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Thin crust spinach cake practice thin crust spinach cake practice introduction

1, the main ingredients: spinach moderate, shrimp moderate, egg moderate, a little green onion.

2, scallions and shrimp stir fry.

3, beat two eggs, sprinkle the appropriate amount of salt to scramble eggs, turn off the heat and standby.

4, spinach washed and chopped.

5, put the chopped spinach into the pan, add the appropriate amount of sesame oil salt, monosodium glutamate and stir well.

6, and good dough cut into dosage, the size of the electric pie pan according to the size of the order.

7, use a rolling pin to drive the dosage into a very thin crust.

8, then put the appropriate filling (only half of the crust).

9: Fold the dough in half, and use the side of the palm of your hand to press the fold from top to bottom.

10: Then use a plate to cut off the excess dough along the edge of the fold.

11: Put a small amount of oil in the electric pie pan and spread it evenly.

12, according to the size of the space into the good pie, according to the time set by the electric pie pan production, cooked and ready to eat.