Pea sprouts planting method:

A, cultivation preparation

Select full round peas and clean, put in water soak twenty-four hours. If you see tiny white spots on the peas, fish them up and wash them twice.

Second, germination

Take a suitable size pot, spread a layer of gauze or cotton cloth on the bottom of the pot and wet it with water. Sprinkle the cleaned peas evenly on the gauze or cotton cloth, put it in a dark place and wait for the seeds to germinate, wait for the process to often water the peas to maintain the peas underneath the padded cloth of the moistness.

Three, temperature management

Place the peas in the place where the temperature should be maintained above 15 ℃, while ensuring good ventilation, about two or three days after the peas will germinate.

Four, light management

Pea shoots grow out of it to both ventilation and light and good place, after the sunlight pea shoots can be irradiated from the yellow buds into green seedlings.

Five, harvesting methods

When the pea shoots grow to 10CM when you can pick down to eat. Harvesting time is best not to uproot, with scissors from the root above the 2-3CM place to cut, the roots continue to stay in the pot, every day to pour the right amount of water, after a few days you can eat fresh and tender green pea seedlings again.