Ingredients: green beans, pork, garlic, salt, Bama sesame oil, soy sauce, oil consumption, beans, pork, shredded ginger, salt, five-spice powder, chicken essence and sesame oil, all in moderation.

1. First, clean the beans carefully and prepare the meat for later use. Break the beans into small pieces, boil the water, boil the water, blanch the broken beans for 2 or 3 minutes, and slice or segment.

2, from the pot, pour sesame oil.

3. After the oil is hot, pour the prepared pork into stir fry.

4. Stir-fry pork until it turns white, and set aside.

5. Pour the sesame oil into the pot. After the oil is hot, pour the green beans into the stir fry.

6. After the green beans are stir-fried and discolored, pour the pork together and stir-fry.

7, about two minutes, you can add soy sauce, oil consumption, salt seasoning (seasoning increases or decreases according to personal taste), stir fry evenly and then serve.