Main ingredients

High-gluten flour

2 cups

Accessories

Water

150ml

Corn oil

20ml

White sugar

1/8 cup

Salt

A small amount

Yeast

1 tsp

Steps

1. Mix the flour, sugar and salt evenly and place On the board, pile it up into a hill shape, and dig a hole in the middle

2. Mix the yeast and a small amount of water, pour it into the flour hole, and let it sit for 5 minutes

3. Add a little more water and continue kneading the water into the flour

4. The flour has initially formed into a ball, continue to add water little by little

5. Add an amount of water each time and knead for 20 seconds The internal energy must be completely absorbed

6. Knead the dough until it is smooth and as soft as an earlobe

7. Add oil little by little to the dough, just like adding water. , each time added, knead until completely absorbed

8. Knead until the dough is tough and can be stretched as shown below

9. Put the kneaded dough into a container. Place in a warm place to ferment

10. Ferment until doubled in size

11. Take out the fermented dough, gently knead out the air, and put it into the rice cooker.

12. Secondary fermentation until 2 times in size

13. Put the rice cooker inner pot into the rice cooker and start heating until the edges turn yellow, about 20 minutes (the rice cooker is small, the heat will During the process, the dough rises until it sticks to the lid...)

14. Turn the dough over, continue to heat for 20 minutes, then turn off the power, simmer for 10 minutes and then remove from the pan

15. Get it done! !

This is the side that is broken~

16. This is the other side that is unscathed~