How to make shredded chicken noodle soup

How to make shredded chicken noodle soup? Shredded chicken noodle soup is a food we often eat. It is delicious and simple to make, so many friends like this delicacy. So how to make shredded chicken noodle soup? Let’s take a look at how to make shredded chicken noodle soup. How to make shredded chicken noodle soup 1

1. Ingredients: 150g of dried noodles, 50g of shredded chicken, 200g of vegetables, 30g of coriander and green onions, 30g of shiitake mushrooms, 10g of canned enoki mushrooms, and 6g of cooking oil. Appropriate amount of 3g of chili oil and 4g of edible salt.

2. Wash the chicken, shred it, season it well and stir-fry it (it’s best to use cooked shredded chicken and keep it in the refrigerator);

3. Wash the mushrooms and blanch them with water (Prepare in the refrigerator in advance for easy use), slice into slices;

4. Pick and wash green vegetables;

5. Pick cilantro and green onions. , wash and cut;

6. Beat the eggs in a bowl;

7. Add appropriate amount of water to the pot, add shredded chicken and mushrooms Add an appropriate amount of water and boil the eggs into the soup to form egg droplets. At this time, add green vegetables and edible salt and turn off the heat;

8. At the same time, cook noodles in another pot, take them out and put them in a bowl;

9. Add the prepared soup to the noodles, sprinkle with coriander and green onions, add a little enoki mushrooms and chili oil, and you have a delicious bowl of shredded chicken noodles. How to make shredded chicken noodle soup 2

Shredded chicken noodle soup is a delicious delicacy, and many friends still love it. The preparation of shredded chicken noodle soup is very simple, but with the tenderness and aroma of chicken breast, the noodles and chicken breast combine with the flavor, making this shredded chicken noodle soup no longer simple. To make pure shredded chicken noodle soup, the raw materials and methods are actually relatively simple, and you can make delicious shredded chicken noodle soup without too many technological processes.

1. How to make Mushroom Chicken Noodle Soup

Step 1: Clean the chicken breast, cut it into shreds and put it into a bowl. Knead it slightly with salt to enhance the base flavor.

The second step: Add some rice wine to the chicken breast to further infuse the flavor and marinate for a period of time.

Step 3: Cut the ginger into strips and put it into a pot of cold water and bring to a boil.

Step 4: Put the chicken breast into the boiled ginger water and cook until the white foam floating on it floats away.

Step 5: Put the noodles into the water, stir with a spoon and bring to a boil over high heat. Then slowly start cooking the noodles.

Step 6: Wash the oyster mushrooms and cut into strips, cut the coriander into sections, and rinse both the coriander and oyster mushrooms with water and set aside.

Step 7: Just before the noodles are cooked, add the oyster mushrooms and cook for ten minutes.

Step 8: After the noodles are cooked, turn off the heat, add salt to season slightly and then sprinkle with some white pepper.

Step 9: Sprinkle some coriander before taking it.

2. How to make Shredded Oyster Mushroom Chicken Noodle Soup

Step 1: Clean the soaked mushrooms, squeeze out the water and cut into strips.

Step 2: Clean the chicken breast and put it into a bowl, add seasonings, rice wine, ginger foam and other seasonings to marinate.

Step 3: Add oil to the pot, sauté the chopped green onion first, then put the oyster mushrooms into the pot and stir-fry until the flavor is released.

Step 4: Add the old hen soup to the pot, bring the salt to a boil and simmer slowly.

Step 5: Put it under boiling water. When the noodles are cooked, pick them up and put them into a bowl. Add chicken stock and shredded chicken.