1. Avoid using ordinary plastic containers: Use special microwave containers to hold food and heat it in the microwave. First, hot food will deform the plastic container, and second, ordinary plastic will release toxic substances and contaminate the food. , harmful to human health.
2. Avoid using metal utensils: Iron, aluminum, stainless steel, enamel and other utensils placed in the furnace will produce sparks and reflect microwaves when heated by the microwave oven, which will both damage the furnace body and heat the furnace. Uncooked food.
3. Avoid using closed containers: When heating liquids, wide-mouth containers should be used, because the heat generated by heating food in closed containers is not easy to dissipate, causing the pressure in the container to be too high, which can easily cause explosion accidents. Even when cooking shelled food, be sure to pierce the shell with a needle or chopsticks in advance to prevent it from bursting, splashing and staining the furnace wall after heating, or splashing and injuring people.
4. Avoid overheating: Put food in the microwave to defrost or heat it. If you forget to take it out, if the time exceeds 2 hours, you should throw it away to avoid causing food poisoning.
5. Avoid heating meat until it is half-cooked and then heating it in a microwave oven: Bacteria will still grow in half-cooked food. When heating it in a microwave oven for the second time, it is impossible to remove the bacteria due to the short time. Kill them all. Frozen meat products must be defrosted in a microwave oven before being reheated into cooked food.
6. Avoid freezing meat that has been thawed in a microwave oven: because after the meat is thawed in the microwave oven, the outer layer of the meat has actually been heated to a low temperature, and bacteria can breed at this temperature. Although refreezing can stop reproduction, it does not kill living bacteria. Meat that has been defrosted in the microwave must be heated until it is fully cooked if placed in the refrigerator.
7. Avoid fried foods: high-temperature oil will splash and cause fire. If a fire accidentally breaks out in the furnace, do not open the door. Instead, turn off the power first and wait until the fire is extinguished before opening the door to cool down.
8. Avoid placing the microwave oven in the bedroom: At the same time, be careful not to cover the heat dissipation window grille on the microwave oven with objects.
9. Avoid working in front of the microwave oven for a long time: after turning on the microwave oven, people should stay away from the microwave oven or at least 1 meter away from the microwave oven