The best way to prepare Cordyceps flower soup is as follows:

Ingredients: 500 grams of dragon bones, an appropriate amount of fresh Cordyceps flowers, 8 red dates, an appropriate amount of salt, and a little chicken essence.

1. Wash and blanch the keels or soak them in clean water for 2 hours to remove the blood.

2. Wash and drain the Cordyceps flowers and set aside.

3. Wash the red dates and set aside.

4. Pour the keel bones, cordyceps flowers and red dates into the rice cooker.

5. Add enough boiling water.

6. Close the lid and press the soup button.

7. After the program is finished, open the lid, add salt and chicken essence and stir evenly. Ladle into bowls and serve.