1. Open the lid: first, hold the lid handle tightly with your hand, and rotate the lid clockwise to the limiting edge, and then upward.

2. Remove the inner pot, put food and water into the inner pot, the food and water should not exceed 4/5 of the height of the inner pot; the easily expandable food in the water should not exceed 3/5 of the height of the inner pot; the food and water should not be less than 1/5 of the height of the inner pot.* The maximum amount of rice to be cooked in the 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups, respectively. 1 cup of rice with 1 cup of water. Users can adjust the amount of water according to different rice quality and personal taste. *The capacity of the measuring cup is 180ml

3. Put the inner pot into the outer pot: Before putting it in, wipe the inner pot and the heating plate clean, and don't put any debris into the outer pot and the surface of the heating plate; after putting it in, gently rotate the inner pot from side to side to make sure that the inner pot is in good contact with the heating plate.

4. Close the lid: check whether the sealing ring has been placed on the steel ring on the inside of the lid; rotate the sealing ring left and right with your hand, so that it is free and evenly placed on the steel ring; cover the lid, and then rotate the lid counterclockwise to the position of the buckle, and hear the "click" sound of the buckle.

5. Place the pressure-limiting bleeder valve, turn the valve to the "SEAL" position, and check that the float valve is down (it is down before heating).

6. Turn on the power, the boosting light is on. (If you don't set the holding time, the boost lamp lights up for a while and goes out, and the holding lamp lights up in the heat preservation state.)

7. Set the holding pressure time according to the food.