Materials
Minced beef, shiitake mushrooms, horseshoes, tomatoes, Shanghai green, eggs, salt, chicken broth, black pepper, sugar, soy sauce, tomato sauce, Xiamen salsa spice, a little bit of groundnut, a little bit of green onion and ginger flavored wine, breadcrumbs
Methods
1.raw materials to prepare: beef with the meat grinder stranded into a sheer fine minced meat, shiitake mushrooms and horseshoes are Cut into small dices. Shanghai green cut in half, pot of water heating to boiling, add a little oil and salt, into the cut Shanghai green slightly hot for a while. (Qinglei water copying when put a little oil and salt, copy the good Qinglei shiny, not easy to yellow.)
2. Minced beef add mushrooms, horseshoes, egg half, with salt, chicken essence, black pepper, sugar, a little soy sauce, Xiamen sacha chili, a little green onion and ginger flavored cooking wine code to taste, marinate for half an hour.
3. Take a small bit of marinated ground beef in the palm of your hand and roll it into a small ball, put it in the breadcrumbs and roll it evenly.
4. Frying pan seat oil, heated to 4 into the heat, under the beef meatballs small fire micro-frying, deep-fried, and then sheng out standby.
5. tomatoes diced, add a little oil in the frying pan, stir fry evenly, under a little water, sugar, vinegar simmering, simmer into sweet and sour tomato sauce.
6. Put the fried beef meatballs into the tomato sauce and stir-fry evenly, under the salt, chicken and other seasoning, dripping a little wet starch thickening.
7. Hot seaweed on the outside of the plate in a circle, good beef meatballs into which can be.
Beef meatball soup
Materials
Aromatic oil, green onion, ginger, Agaricus bisporus mushrooms, beef, cilantro, refined salt, taste of the fresh, pepper, a little starch
Practice
1. Beef, Agaricus bisporus mushrooms, ginger, green onion chopped, add a little starch, pepper, taste of the fresh, mix well and then pinched into balls.
2. pot home the right amount of water boiling, into the balls, pay attention not to turn, until the balls solidified solid and then turn, during the period of adding the right amount of salt, to be the balls twice boiled.
3. Finally add parsley segments, a few drops of sesame oil out of the pot can be.