Ingredients: 2 potatoes and 2 tomatoes.

Accessories: sugar 10g, salt1g.

Steps:

1, 2 potatoes, 2 tomatoes, sugar 10g, salt1g.

2. Wash and peel potatoes.

3. Cut thick slices and change knives to cut strips.

4. Put the potato chips in clear water and sprinkle with a little salt.

5. Knead by hand, wash and drain the excess starch of potatoes for later use.

6, tomato cross knife, pour boiling water, peel off the epidermis.

7. Cut into cubes for later use.

8. Pour diced tomatoes into the pot and sprinkle with 10g sugar.

9. Press the tomatoes with a shovel until they are cooked.

10, standby.

1 1. Using potato chips to measure the oil temperature is suitable for frying potatoes on low heat.

12, fry until the potato chips are slightly yellow, and take out the oil control.

13. Wait until the oil is hot before frying.

14, fry until golden and crisp.