Ingredients: high-gluten flour (150g), low-gluten flour (100g), butter (15g), yeast (4g), warm water (1 1- 0g), sugar (30g) and salt (5
Egg (one) is wrapped in butter (140g) and condensed milk (one spoon).
Kitchen utensils: egg beater, electric oven.
Steps:
1, two flours are mixed on the chopping board to make a volcano-like pit. Salt, sugar and yeast are melted in half warm water and added to the flour, and then half egg liquid is added (you can add half water slowly when kneading the flour, and half egg liquid is reserved for brushing the bread later).
2. Knead the dough until it is smooth, add butter, continue to knead it, cover the kneaded dough with plastic wrap and ferment.
3. When making dough, we can finish the butter. First, cut the butter into long strips and put it into a large fresh-keeping bag, roll it into a large thin sheet with a rolling pin, and put it in the refrigerator for about 30 minutes.
4. When the dough is fermented to twice the size, poke a hole in the middle with your finger. If the dough does not sink, it means that the dough is fermented.
5. deflate the dough and roll it into a long noodle, and put butter in the middle. The noodle must be about three times larger than the butter.
6. Fold one side of the dough sheet to cover the butter.
7. Fold the other side over and wrap it firmly, crush the bottom of the dough piece, squeeze out the air between the dough piece and butter toward the top, and crush the top of the dough piece.
8. Turn the dough across and roll it thin again.
9. Fold it like a quilt, fold it in half, and put it in the refrigerator to wake up. Repeat these two steps three times, and the pastry is ready.
10, the dough pieces are rolled into strips with a thickness of about 1CM.
1 1, 4 to 5 equal parts.
12, put it in a membrane, bend a few small bends, and carry out the second fermentation.
13. When the dough is fermented to twice the size, brush the remaining egg liquid on the surface and preheat it in the oven.
14, oven 180 degrees, about 20 minutes, just look at the color.