1, ingredients: cabbage half, salt 2 spoons, vinegar 4 spoons, chili powder moderate, sugar 2 spoons.

2, half of the cabbage tear off the old leaves picked and cut small pieces.

3, add salt marinade.

4, the pickle out of the water pouring.

5, prepare a bowl, put chili powder, the hot oil poured on the chili powder, mix evenly into chili oil.

6, pickled cabbage in a sealed box, add salt, ready to pour chili oil into it.

7, stirring can be, spicy cabbage on the production of good, crisp and delicious, good rice.