Production steps: 1. Because this time it should be accompanied by thick black pepper sauce, everyone should try to choose lean beef and mutton. Wash the mutton and cut it into pieces. 2. Cut the onion into shreds. 3. Peel carrots and cut them into thin slices, and cut broccoli into pieces. 4. Chop garlic, and friends who like to eat ginger can also cut some ginger slices. I forgot to buy it this time, so I didn't put it there. 5. Marinate the beef and mutton cut into small pieces, add a little rice wine, salt, shredded onion and black pepper, mix well, cover the fresh-keeping bag tightly, and put it in the refrigerator for one hour. 6. The sauce is the core of this delicious meal. This time, prepare the black pepper sauce by yourself. Add 2 tablespoons of oil consumption, 1 spoon of soy sauce, 1 spoon of soy sauce, small tablespoons of tomato sauce, 5g of sugar, a certain amount of black pepper powder, and mix well. As the old saying goes, black pepper sauce with steak is also very good.
7. Blanch carrots and broccoli in water. It doesn't take too long. It only takes three minutes to get up and down. After the break, pick them up and drain them for later use. 8. Cold oil in a hot pot, put in the freshly salted beef and mutton, stir-fry until the color fades, and you can pick it up. You don't have to take the blood left in the pot. 9. Bring the oil out of the pan again, and stir-fry the shredded onion and garlic over medium heat. After stir-frying until fragrant, everyone put in the freshly prepared black pepper sauce, put more and stir well. 10. Put in the beef and mutton, stir-fry well, and the aroma has already come, turn off the fire and set the plate. 10. Prepare a better-looking bowl, hold some white rice, add fried beef and mutton, and then put broccoli and carrots to match your favorite appearance, so that a very delicious black pepper beef rice can be finished.