Step 1: First, take a clean brush and use a small brush to clean the oysters bought in the market one by one. Take appropriate amount of ginger, wash and cut into pieces. Wash the green onions and cut into sections for later use.

Step 2: When processing oysters, take a proper amount of garlic, peel it and cut it into minced garlic. After cleaning a few red peppers, cut them into small pepper rings with a knife. Put the minced garlic and pepper rings into a small bowl, then continue to add a proper amount of soy sauce, balsamic vinegar and a few drops of sesame oil to the bowl, and stir evenly to get the dip.

Step 3: Add a proper amount of clean water to the pressure cooker, add a steam curtain to the pressure cooker, put the cleaned oysters on the steam curtain, put ginger slices and onion slices on the top of the steam cooker, boil the water in the pot with strong fire, then continue to steam for about 30 seconds, turn off the fire, and open the pressure cooker after all the air in the pressure cooker is exhausted, and take out the oysters and put them on the plate.

Tip: After the water in the pressure cooker is boiled, continue to steam for 30 seconds and turn off the fire, so that oysters can be steamed when the air in the pressure cooker is just exhausted, and the taste and taste are the best.