1. After surgery, due to gastrointestinal stimulation, peristalsis is reduced, liver function is inhibited, and bile secretion is reduced, which will affect the function of the entire digestive system. Therefore, you should strictly fast for 1 to 2 days after surgery, and intravenous drip should be used to supplement various nutrients. From the 3rd day onwards, liquid diets such as rice soup, soy milk, lotus root starch, juice, etc. will be given depending on the situation, and then gradually changed to skim milk plus sweet bread, rice porridge, tofu soup, date paste, rice cereal, and pasta. \x0d\2. Within 1 month after surgery, the intake of fatty foods should be reduced, and high-fat and fried foods should be banned. Some people think that after the "lesion" is removed, the low-fat diet in the past can be changed. This is wrong. After cholecystectomy, the function of regulating the discharge of bile into the intestines will be lost, and the ability to digest fat will be correspondingly weakened. Especially if you have to digest a large amount of fatty food in a short period of time, it is beyond your ability, which can cause bloating, diarrhea and indigestion. Reducing fat intake mainly means not eating or eating as little as possible fatty meats, animal offal, egg yolks and fried foods. It is also not advisable to eat various high-fat and high-calorie "fast food". Use as little animal oil as possible for cooking, and add an appropriate amount of vegetable oil. Dishes should be mainly steamed, stewed, and cold, and eat less stir-fried dishes. In particular, avoid spicy and irritating foods and avoid drinking alcohol. This can reduce adverse stimulation to the biliary tract. \x0d\3. Gradually strengthen nutrition. One month after cholecystectomy, the patient should also pursue a light diet and strengthen necessary nutritional supplements, which will help the patient recover as soon as possible. After several weeks of adaptation and compensation, the common bile duct connecting the liver and small intestine gradually stretches and expands, replacing the gallbladder's function of storing bile. If there is no abnormality in digestive function, you can eat normal diet. You can increase your protein intake appropriately and eat foods containing higher protein quality. You should eat some lean meat, aquatic products, and legumes every day. It would be better if you can drink a glass of milk. If you are not used to eating milk or fish, you can eat more soy products and mushrooms to make up for the lack of animal protein. In principle, it is not advisable to consume too much fat and cholesterol after cholecystectomy, but there is no need to restrict fat too much, because a certain amount of fat in the intestine is necessary to stimulate bile secretion, expand the volume of the common bile duct, and maintain smooth bile ducts. In addition, eating more high-fiber and vitamin-rich foods is also very beneficial to patients’ postoperative recovery. \x0d\4. Increase the number of meals appropriately. It should be noted that you should not eat too much at each meal, especially within 3 to 6 months after surgery. It is better to eat 4 meals a day. Eating smaller meals more frequently can reduce the burden on the digestive system and is beneficial to recovery after surgery. It is best to eat some vinegar every day, because vinegar will enhance the digestive ability of the stomach and adjust the pH in the intestines to facilitate the function of bile and promote the digestion of fatty foods. Drinking tea regularly and eating more fresh fruits and vegetables can also help digestion and absorption of food. \x0d\\x0d\Breakfast: Rice porridge (50 grams of rice), Hanaki (50 grams of flour), 10 grams of pickled tofu, 10 grams of pickled melon. \x0d\Snack: tomato juice (100 grams of tomatoes, 5 grams of sugar), 25 grams of cake. \x0d\Lunch: Rice soft rice (100 grams of rice), fried fish fillets (100 grams of herring, 20 grams of bamboo shoots), fried bitter melon (100 grams of bitter melon). \x0d\Snack: 50 grams of lotus root starch, 5 grams of sugar. \x0d\Dinner: millet porridge (50 grams of millet), fermented dough cake (50 grams of flour), tofu (20 grams of lean pork, 100 grams of tofu), mixed with cucumber (100 grams of cucumber, 20 grams of vermicelli) gram). \x0d\25 grams of cooking oil throughout the day. \x0d\The daily heat energy is about 8337 kilojoules (1985 kilocalories).