2, with ingredients: 500 grams of minced meat, 4 eggs, 3 grams of salt, egg, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 shrimp skin, 1 green onion.

3, pork leg meat stirred into minced meat. Add soy sauce, oyster sauce, cooking wine, salt mix, a direction to mix. Add a handful of shrimp, mixed evenly with the minced meat to stand.

4, four eggs, add salt 3 grams. Manual whisk, beat the mixture.

5, prepare 200 milliliters of warm water, water temperature to the hand can reach into the appropriate. Egg mixture and warm water 1:1 mix. One egg is usually 50 grams, four eggs about 200 grams.

6, minced meat into a large soup bowl, flatten. Steamer pot boil water over high heat. Put the minced meat on top of a large soup bowl covered with plastic wrap, steam over high heat for 20 minutes.

7: Pour in the egg mixture after steaming. Re-cover with plastic wrap and steam for 10 minutes.

8, turn off the heat and remove the plastic wrap, sprinkle with chopped green onion, pour soy sauce, sesame oil a little, cover the pot back to the lid, virtual steam for 5 minutes.