Chives are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. It can be used to pickle and eat, used in eating hot pot, shabu-shabu lamb, with it as material flavor is very good, then leek flower to how to pickle it? Here we will look at three kinds of leek flower pickling method.

Chives flower pickling method a

Buy a large chive flower 3 kg, plus salt pickle on half a day, 100 grams of fresh ginger, an apple (100 grams) washed, chopped to use. With a small stone mill or rolling pin to pickled leek flowers, crushed ginger, apple pieces rolled into a pulp, sheng in a small jar, cover the mouth of the jar, placed in a dry and cool place. After a week you can eat.

Chives pickling method two

Buy some leeks, pick small flowers (due to the amount of small, about 500 grams) without pickling. Ready garlic, fresh ginger, apple, salt, sesame oil or cooked vegetable oil to be used. Chives flowers, garlic, ginger, apple pieces in a small stone mortar pounding, until the spring fine rotten until, and then put on the salt and oil, mixing well into a colorless bottle, about half an hour after the rest, the oil floats on top of the chive flower sauce to. As long as the temperature does not exceed 38, save a year is no problem, eat, use clean chopsticks to pry some on a small plate, dripping a bit of sesame oil, the aroma of its nose, attracting people appetite.

Chives pickling method three

1, chives pickling ingredients: chives, salt, ginger, lye

2, chives pickling ratio: chives 500g: salt 130g: ginger 10g: lye 5-10g

3, chives pickling method:

1), will be cleaned, soaked in cold water for 3-4 hours, the chives pickling method:

3, chives pickling method:

1), will be cleaned, with cold water soak 3-4 hours, soaked in cold water.