Instruments: garlic, bacon, dry red pepper

Practice:

1, cut the roots of the garlic, remove the old yellow leaves, washed and cut diagonally into long segments; dry red pepper cut into segments.

2, the bacon into a pot of boiling water to cook, after fishing out and cut into slices.

3, the pot of oil, into the bacon slices stir-fried, stir-fried bacon back to the oil, that is, into the plate to be used.

4, the pot and then oil, into the dry red pepper, garlic white sautéed, and then bacon with the same frying, into the garlic leaves, stir fry evenly can be out of the pan.

Second, garlic fried bacon

Instruments: garlic, bacon, fresh red pepper

Practice:

1, garlic seedlings removed buds, the old tendons, washed and cut into long segments, fresh red pepper, remove the seeds, washed and cut into long strands, bacon into the pot of boiling water, cooked, fished out and then cut into slices.

2, the pot of oil, into the bacon slices stir fry, to bacon back to the oil, that is, into the plate to be used.

3, the pot and then put oil, into the garlic cloves, put salt together with the fried garlic cloves, fried to the garlic cloves skin, blistering when poured into the bacon with the frying, put monosodium glutamate, chicken broth, red pepper wire, fried until the garlic cloves are cooked through when you can get out of the pot.

Because bacon is more salty, so put salt must pay attention to, fried bacon can be put a little soy sauce, bacon must be fried to the oil, so that the bacon oil into the garlic, fried garlic, pay attention to the same time to put salt, put the garlic late into the garlic not into the salt flavor, under the bacon can be put into a little bit of fresh broth after frying.

Three, dry bamboo shoots fried bacon

Ingredients: bacon, dry bamboo shoots, dry red pepper, garlic leaves

Practice:

1, bacon into the pot boil, cut into slices.

2, dry bamboo shoots soaked in advance, cut into long strips, dry red pepper, garlic leaves cut into segments,

3, the net pot on high heat, put the oil hot under the bacon stir-fry until the bacon is almost spit oil, steak to the side of the pot, under the asparagus, dry pepper, garlic, put the spicy sauce, salt, oyster sauce, and bacon with the stir-fry, into a small amount of soup slightly simmering, you can put out of the pot on the plate.

Four, green beans fried bacon

Ingredients: green beans, bacon, garlic, dry red pepper

Practice:

1, the bacon cooked, cut into slices.

2, blanch green beans in boiling water, fish out and drain.

3, the pot of oil, the bacon sautéed and fished out, leaving the bottom of the pot of oil into the dried peppers, sautéed, and then put the green beans stir-fried, while adding soy sauce, oyster sauce, and then add the bacon sautéed together, add fresh soup, add garlic leaves, a little simmering, and then you can get out of the pot.

Five, Dutch beans fried bacon

Instruments: Dutch beans, bacon, garlic, green and red peppers

Practice:

1, green and red peppers remove the seeds and wash and cut into slices, the pot of water to boil, the Dutch beans tore off the tendons, the large tear into two, and then blanch in the pot, and then fished out and drained.

2, put the bacon into a pot of boiling water to cook, remove and cut into thin slices.

3, the pot of oil is hot, first under the ginger, green and red pepper sautéed, and then under the Dutch beans stir-fry a few times, put salt, soy sauce stir-fry, down into the bacon stir-fry, and pour into the soup can be simmered for a while.

This dish should pay attention to maintain the color of the Dutch beans, so the operation should be fast.