Accessories: cooked white sesame, cooking oil, starch, flour and sesame oil.

1. Beat two eggs into a bowl, add diluted water starch and mix well.

2. Brush a small amount of oil in the pot, pour in the egg liquid and fry it into an egg roll.

3. Mix the remaining eggs with water starch and flour to make a paste.

4. Cut the egg roll into triangles, hang the batter, heat the oil in the pot to about 180 degrees, fry until it expands, and drain for later use.

5. Put the water and sugar into the pot and start cooking.

6. Sugar water changes from big bubbles to small bubbles, and small bubbles become bubble-free. Turn off the fire when the color is light yellow.

7. Pour the fried eggs, turn them over quickly and sprinkle with white sesame seeds.

8. Put a little sesame oil on the bottom of the plate and put the eggs in.