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Why is Mi Lu more expensive than thick wine?
Because Mi Lu has a high nutritional value.

Strong liquor contains alcohol, but Mi Lu doesn't always contain alcohol, so it can be used as a drink. Rice wine can satisfy hunger, but it is easy to get drunk if you drink too much. Rice wine is mainly made of glutinous rice. Before making rice wine, glutinous rice should be soaked in water for one day, which can effectively remove dirt from glutinous rice. Strong wine can be boiled with rice wine for dumplings or rice wine for chicken.

Mi Lu not only maintains the high nutritional value of raw materials, but also has unique taste. At the same time, it also has the effects of satisfying hunger and balancing nutrition, which caters to the needs of modern people for drinks and food with high quality of life and good health.