500g fresh Spanish mackerel.

Accessories:

A little salt

3 tablespoons cooking wine

Octagonal 1

3 slices of ginger

Lemon 1 tablet

4 slices of garlic

Onion 1

3 rock sugar

1 coriander

2 tablespoons soy sauce

1. Wash fresh Spanish mackerel (Spanish mackerel will die if it comes out of water, so be sure to pay attention when choosing materials. The whole body is bright and the eyes are clear and bright. )

2. Cut into small pieces of about 3 cm for use (many people like to wrap the pulp with starch or flour, which is not recommended to maintain the original flavor)

3. Add oil to the pot, heat it to 70%, and fry the fish pieces in the pot until both sides are golden.

4. Add onion, ginger and garlic, add crystal sugar, cooking wine, soy sauce, star anise, water and salt in turn, stew for 20 minutes, and collect juice with high fire.

5. Before cooking, add coriander and squeeze a little lemon juice.