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The practice of braising and steaming fish, how to cook and the daily life of braising and steaming fish.
500 grams of grass carp as the main material.

Accessories: oil, salt, sugar, cornmeal 1 spoon, soy sauce 1 spoon, ginger10g, kohlrabi15g.

step

Steps of steaming fish with black bean sauce 1 1. After killing grass carp, rinse it clean.

Step 22. Divide the fish into three parts, turn around and tail, and only take the middle part.

Steamed fish with black bean sauce step 33. Drain the fish for later use.

Steps of steaming fish with soy sauce. Put a few slices of ginger at the bottom of the steamed fish dish.

Step 55. Then take a little lobster sauce and put it at the bottom.

Step 66 of steaming fish with black bean sauce. Season the fish evenly with salt, sugar and corn starch.

Steamed fish with soy sauce step 77. Put the seasoned fish on the plate.

Steamed fish with black bean sauce step 88. Sprinkle bean paste and shredded ginger on the fish.

Steps of steaming fish with soy sauce. Add a little shredded kohlrabi and pour less Chili oil on the fish.

Steps of steaming fish with black bean sauce 10 10. After the water in the pot is boiled, steam the fish.

The steps of steaming fish with lobster sauce are 1 1 1. After about 10 minutes, steam the fish, pour out the fish soup in the fish plate, then pour some fresh soy sauce, and finally pour hot peanut oil on the fish to eat ~