The difference between dried ginger and cooked ginger is that the spicy ingredients are different and the effects are different. Dried ginger is a common condiment, which contains a lot of gingerol. It will be more spicy after adding food, and it can also play the role of promoting blood circulation, relieving pain and dispelling cold after Chaozhou.

Cooked ginger means that after the ginger is cooked, the gingerol in it will be lost and the taste will not be too spicy. After eating, it can also reduce the stimulation to the digestive system.