If you don’t like it to be too sour, you can soak it in water.

How to stir-fry sauerkraut

Preparation materials: sauerkraut, pork belly, soy sauce, ginger, chopped green onion

Steps:

1. Prepare If you don’t like the material to be too sour, you can soak it in water for five minutes!

2. Prepare pork belly slices or strips, take out the sauerkraut and use your hands to remove too much water.

3. Heat oil, add pork belly, chopped green onion, and ginger slices and stir-fry until the meat turns white. Add a little light soy sauce and stir-fry.

4. Quickly add sauerkraut, stir-fry, add half a bowl of water, and simmer for 5 minutes. When the water is almost gone, add salt and stir-fry for 3 minutes. If you like it a little dry, stir-fry for a while.

5. Finished product.