Beef1000g

3 tablespoons starch

50 pepper

5 slices of ginger

Bajiao 3 capsule

2 pieces of cinnamon

Angelica dahurica 3 tablets

20 dried peppers

2 tablespoons oyster sauce

Eggs 1

How to make Chili beef?

A piece of beef

Cut into pieces, not too small.

Cut it like this and put it in the pot.

Add oyster sauce, soy sauce, salt and white pepper and knead by hand until it tastes good. Let it stand for 20 minutes, and be sure to rub it by hand.

Add starch and eggs, stir well and marinate in the refrigerator for 20 minutes. After taking out, the egg liquid is basically absorbed as shown in the above figure.

Boil the hot fried beef strips from the pan, one by one, and don't stick together. Stir-fry over low heat until discolored, and take out.

You can fish it out like this, don't fry it all at once, divide it into several times.

Prepare seasoning.

Add a little oil to the pot, add spices and stir-fry, then add beef strips and stir-fry.

Stir-fry over low heat for about 10 minute.

Sprinkle sesame seeds and fry for 2 minutes. Turn off the fire and get out of the pot ~

Stir-fry for a while if you like, and taste it while frying until you are satisfied.

Pepper, sesame, pepper and hemp are not particularly dry ~

Upload your spicy beef.