Before making delicious turbot, first of all, we have to prepare the ingredients, ingredients in the turbot a roughly one catty about the right amount of cilantro green onions steamed fish soy sauce pepper. After the ingredients are ready, first of all, the turbot fish on both sides of the knife. Then wash the green onions and cut into julienne, and then wash the ginger and also cut into julienne and put aside, and then wash the cilantro and cut into segments and spare.

Then you can start the pot, to the pot into a small half of the pot of water, high heat to boil the water to boil after the turbot into the pot of water to steam for about a minute. After a few minutes, put the chopped ginger and green onion into the turbot, and then put a few peppercorns into the fish.

Additionally, pour the appropriate amount of cooking oil into the pot and boil it over high heat. When the oil temperature comes up, pour it over the fish, then put the cilantro section on the fish, and then pour in the black bean sauce to finish it off.

Warm tips to make such a delicious turbot, you must de choose fresh live fish, so do out of the fish meat is delicious, delicious.

Steamed abalone practice

Materials: abalone 6, green onion, ginger, garlic, red pepper, soy sauce, cooking oil, salt each appropriate amount.

Practice:

1, the abalone meat separated from the shell, remove the viscera, wash the skirt, cut flower knife spare.

2, ginger shredded, garlic minced, green onions, red pepper diced spare.

3, abalone surface wipe a layer of salt, sprinkle ginger and the appropriate amount of minced garlic marinade for a few moments.

4, add water to the pot, and steam the abalone for about 8 minutes.

5: Sprinkle green onion and a little soy sauce on top.

6, start the pan hot oil, burst the garlic, red pepper, and then pour on the abalone can be.