1, the temperature of the oven to make the cake is about 150 degrees, the time is based on the size of the cake, the big one needs 40 minutes, the small one 20 minutes can be.

2, when the temperature is too high, the volume of the bread becomes smaller, and the burn reduction rate becomes smaller. In addition, the color of the surface crust is deep and thick, and the texture is excessively moist. Pastries, on the other hand, are prone to uneven baking and peeling of the top crust from the soft_side.

3. When the temperature is too low, the volume becomes larger and the burn rate becomes larger. The baking color is light and lack of luster, the surface skin is thick and rough, the flavor is not good.