Home-style recipe for sugar-free braised pork

Main ingredients

Pork belly

1 large piece

Accessories< /p>

Onion

Half one

Garlic

6 cloves

Fragrance leaves

2 slices

fennel

a little

dark soy sauce

a little

dried chili shreds

A little

Salt

A little

MSG

A little

Cucumber

A little

Steps

1. Buy a strip of pork belly and cut into cubes.

2. Put pork belly into the pot and drain the blood.

3. Prepare onions, garlic, bay leaves, and fennel. I don’t have ginger, so I can put 2 slices of ginger.

4. Put oil in the pot, add onions, garlic, bay leaves and fennel and stir-fry until fragrant.

5. Add pork belly, stir-fry for a while, then add a little dark soy sauce.

6. Pour water into the pot to cover the meat, and start cooking once the water boils

7. Prepare 1 bachelor stick, do not throw away the skin

8. Use a spatula to scrape into slices

9. Add some salt, mix well and set aside

10. Add some salt to the cucumber skin, mix well and set aside

11. When there is no soup left, take out the seasonings, and when the soup is almost dry, add a little chicken essence. Take out of the pan

12. Roll the cucumber into a roll and place on a plate, put some watermelon rind on the side. Wrap the cucumber skin around the meat.