There are seven natural pearl ponds in the coastal harbor, such as cinnabar, Qingying, Pingjiang, Yangmei, Duanwang and Wumi. Each pearl pond is shaped like a submarine basin with an average area of tens of thousands of mu. There are many spewing springs on the seabed, which can adjust the appropriate salinity for the growth of pearl oyster. In addition, the water temperature is suitable, the seawater is rich in plankton, and the seabed sandstone has a strange structure, which creates good conditions for the spawning, reproduction and growth of pearl oyster.
2. Liuzhou is famous for its snail powder, and China is unique. Snail powder has a unique flavor of sour, spicy, fresh, cool and spicy, ranking first among Liuzhou-style snacks.
Liuzhou's unique soft glutinous and refreshing rice flour is used, with sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, as well as a rich and moderate sour and spicy taste and boiled snail soup. After eating it, people often sweat, but because of the peculiar and delicious snail soup, people can't stop eating it.
3. Shatian pomelo is the most famous one in Shatian, Rong County, Guangxi. Lingui County and Yangshuo County in Guilin City have fertile soil and good drainage, which is similar to Shatian Village in Rong County.
The shape, color, fragrance and taste of pomelo are similar to those in Shatian Village, so people call pomelo produced in Lingui County and Yangshuo County "Shatian Pomelo". The pomelo tree is more than ten meters high, with lush foliage and small white flowers in spring. The first frost is the season of its maturity and harvest.
Sanhua Liquor is one of the "Three Treasures of Guilin", and it is the representative of China rice-flavor liquor. It is known as the king of liquor and the pride of Guilin people. Guilin Sanhua Liquor has a long history, unique technology and excellent quality, and is favored by Chinese and foreign tourists.
The brewing history of Sanhua wine can be traced back to the Southern Song Dynasty. The high quality of Sanhua wine is not only related to the use of Lijiang River, high-quality rice and selected koji, but also to the unique storage conditions of warm winter and cool summer formed in Guilin caves, which makes the wine more mellow.
5. Guilin sufu, one of the "three treasures" in Guilin, has a special production method: high-quality soybeans are selected to make tofu with hard texture, and the water is squeezed out to make a square block, and then it is put into a mold cabinet for mildew.
When yellow-white hyphae (mildew hairs) grow on all six sides of the block, mix the spices such as Sanhua wine and salt, and put them in an altar or jar for pickling. 1 2 days later, soak all the blocks in fine rice wine and seal them in a cool and dry place for 4 to 6 months.