1. Onion and ginger water. The purpose of adding onion and ginger water is to remove the fishy smell from the meat filling, because the meat filling generally has a strong meaty smell. Adding the onion and ginger water can make the meat filling It tastes more delicious, fresh and relieves greasiness.

2. Soy sauce, salt should be added when preparing dumpling fillings, but soy sauce must also be added, because compared to the taste of salt, soy sauce is very delicious and is an indispensable key seasoning for delicious dumpling fillings. one. But buy a better brand of soy sauce, such as delicious fresh soy sauce.

3. Sesame oil. In addition to salt and chicken essence, sesame oil is also one of the key seasonings for delicious dumplings. Sesame oil has a special fragrance. Adding some sesame oil can add a lot of flavor to the dumplings.

4. Salad oil. Adding salad oil can make the filling taste smoother and more tender, and the taste will be very fragrant. You can add cold oil or pour hot oil. Dumplings added with salad oil will taste extremely smooth.

5. Chili oil, if you like spicy food, you can also put a little chili oil in the dumpling filling. Chili oil not only makes the dumplings taste strong, but also very fragrant, making people feel It's very enjoyable to eat one bite.

6. Sichuan pepper water. In addition to adding green onion and ginger water to the dumpling filling, you can also add a little Sichuan pepper water. The Sichuan pepper water also has a special deodorizing effect, which can make the dumplings taste better.

7. Stock essence. In addition to ordinary chicken essence, it is also very good to put stock essence into dumpling fillings. It can make the dumplings taste more delicious and flavorful.

8. Egg white. Putting egg white into the dumpling filling can make the dumplings taste more tender and delicious, and it is also very nutritious. However, only the egg white is enough, do not add the egg yolk. .

9. Five-spice powder. Five-spice powder is a spice with a strong taste. Dumplings added with five-spice powder taste more fragrant and have a richer taste.

10. Thirteen-spice powder. The taste of thirteen-spice powder is similar to that of five-spice powder, but the taste is richer and richer.

11. Shrimp skin powder. Shrimp skin powder has a special umami flavor. Grinding the shrimp skin into powder and putting it in dumpling fillings is more delicious than chicken essence. The taste is also very natural. It is a very good dumpling seasoning. son.

12. White pepper powder. White pepper powder has a natural aroma and can remove fishy smell and increase aroma. It is often used when cooking and making soup. It is also a very good one. Dumpling fillings.

13. Sichuan pepper oil. Sichuan pepper oil has a special aroma. Adding dumpling fillings will make the dumplings taste fragrant and rich. But don’t add too much peppercorn oil. Adding just a little bit can add a lot of flavor to the dumplings.