-Fresh Lotus Roots

-Sticky Rice

-Brown Sugar

-Fresh Cinnamon

Methods:

1. First, wash the glutinous rice, soak it in water for 1 hour, and then drain it.

2, and then the fresh lotus root section scrubbed clean sludge, first the lotus root head cut a small piece down.

3, and then has drained the water of the glutinous rice, a little bit along the lotus root hole into. And put the lotus root segment vertical, take a small bamboo chopstick to the hole to press the solid glutinous rice.

4, and so the lotus root section filled with glutinous rice. Just cut off the lotus root head piece covered with a toothpick inserted around, in order to prevent the glutinous rice out of the leakage.

5, the lotus root section filled with glutinous rice, into the pressure cooker. Add more water and some brown sugar and simmer for about 40 minutes.

6, and so the lotus root section crispy glutinous rice flavor, turn off the heat and simmer for a while, sheng out cut into thin slices.

7, and then the pot of boiled lotus root soup put some brown sugar, cornstarch, in the hot pot on the sweet thick lotus root juice. Pour it over the lotus root slices sprinkled with fresh cinnamon and you are ready.

Features:

The lotus root is crispy and sticky, and the osmanthus juice is fragrant

Tips:

1. If you don't have fresh osmanthus, you can use dried osmanthus and osmanthus sauce.

2, brown sugar can also be according to their own taste, for honey.