Beef 1 kg, 2 bags of bean paste, appropriate amount of ginger slices, half star anise, 2 slices of fragrant leaves, sugar 1 spoon, a little vegetable oil, thirteen spices 1 spoon, half a spoon of spicy fresh food, and appropriate amount of lobster sauce.

Dry mixed flour paste

Raw materials: lard or sesame oil 10g, ebony vinegar 15g, soy sauce 12g, monosodium glutamate and sesame oil 5g, chopped green onion 13g.

Production: first cook the noodles, stir all the seasonings evenly, and pour them into the cooked noodles and mix well. If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add sweet and spicy sauce to make it taste better. This sauce can be used to mix dried noodles or cook vegetables.

Sichuan cold noodle sauce

Ingredients: 20g black vinegar, 0/0g sesame paste/kloc-,5g white vinegar with spicy oil, 5g sesame oil, mashed garlic, peanut powder, 4g rice wine and 6g sugar.

Making:

1, garlic mixed with water. Add black vinegar to sesame paste and mix in cold water.

2. Mix all the raw materials evenly, and add shredded cucumber and shredded carrot according to personal preference.

Garlic ketchup spaghetti sauce

Ingredients: onion 1 4, minced garlic 5g, olive oil 20g, canned boiled tomato 10g, laurel leaf 15g, white wine15g and white pepper 4g.

Making:

1. Prepare the raw materials and dice the onion for later use.

2. First heat the olive oil, then add the onion, saute the minced garlic, pour the canned tomato, and then add the remaining raw materials to boil.

Sesame paste flour paste

Ingredients: 20g sesame sauce and soy sauce, 5g sugar, 0/0g white vinegar/kloc-,40g sesame oil and garlic paste, and 40g cold boiled water.

Making:

1, all the raw materials are evenly mixed, and shredded cucumber and shredded carrot can be added as ingredients.

2, can be used for noodles, dried noodles, braised pork rice sauce, or spicy vegetable sauce.