2. Wash and cut the bean skin.

3. Shred lean meat, add cooking wine, salt, starch and soy sauce, and mix well.

4. Cut onions and ginger.

5. Set fire to the wok, put oil, heat to 60%, add shredded pork, stir-fry until 70% or 80% mature, and serve.

6. Pour the onion and ginger into the oil.

7. Pour in celery and stir fry

8. Add the bean skin and continue to stir fry. After a few minutes, add shredded pork and continue to stir fry. Finally, add soy sauce and stir-fry evenly with salt.

9. Cook it when it is cooked.

skill

Stir the fire quickly