The most authentic way to stir-fry meat with Hunan vegetables and peppers:

Preparation of ingredients:

Five-flower meat, green pepper, salt, soy sauce, soy sauce, garlic, ginger, sugar.

1, first prepare a piece of pate, pate must be selected better, about three points of fat, seven points of lean, so that the meat fried out of the more delicious, the texture will not be very greasy, and the meat smells rich, with the unique flavor of pork.

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2, began to prepare the accessories, garlic slices, ginger slices, start the pot to heat, pour the oil, oil heat will be hot oil wetting the pot, and then poured out the pot to stay a little bit of oil, and then into the cut pork, open the medium heat stir fry flavor.

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3, and finally into the screw pepper, began to seasoning, into the soy sauce, soy sauce, salt, and then open the fire stir-fry evenly, and finally into a little bit of sugar to taste fresh.

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