White Cut Lamb

Practice:

1. blanch lamb washed, water boiled skimmed foam

2. fish out the lamb, put peppercorns, dashi, sesame, astragalus, green onions, ginger, chili pepper, and other seasonings, and then add the right amount of water, high-pressure cooker stewed for 25 minutes

3. Cooked fish out of slices

4. small green onions, minced garlic, sesame splash Hot oil, add soy sauce, sesame oil to mix a sauce

5. Sliced lamb dipped in the sauce, a bite can incense a heel.