2. Beibei pumpkin can be washed and cooked, or peeled and cooked before eating. Beibei pumpkin is a common variety of pumpkin, which is small, oblate and smooth in taste. Beibei pumpkin can be used to make steamed pumpkin, boiled pumpkin, steamed pumpkin meat, pumpkin porridge, pumpkin stewed milk and other delicacies. When keeping pumpkins, you can keep them in the refrigerator or in a cool place at room temperature.