Amorphophallus konjac is widely used as food and food additives.

As thickener and stabilizer, it can be added into jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid drinks, seasoning powder and soup powder;

As an adhesive, it can be added to noodles, rice flour, minced meat, meatballs, ham sausage, bread and cakes to enhance muscle strength and keep fresh;

As a gel, it can be added to various soft sweets, cowhide candy and rock candy, and can also be used to make bionic food;