Ingredients

chicken (as food)

Half one

ingredients

4-5 potatoes

Stewed potato fish roe with saute spicy chicken

1

First of all, let's look at what potato fish roe is. Prepare potatoes for peeling and special tools, as shown in the figure.

2

Grind potatoes into pieces.

three

Use clean gauze to filter out the water. Be sure to work hard!

four

Pour out the top layer of filtered water, but keep the thick layer of starch at the bottom.

five

Put the filtered potato powder on the starch, and then sprinkle some flour on it.

six

After mixing well, rub it into strips by hand and put it on the plate. This is the legendary potato fish roe.

seven

Add water to the pot and bring it to a boil. Put the fish in and cook for three minutes, then remove them for later use.

eight

Next, our staple food, chicken diced with cooking wine, onion and ginger 10 minutes to remove the fishy smell.

nine

Next is the most important work. Heat the oil in the wok, add a proper amount of white sugar and stir it until it is saccharified, add pepper and pepper, then add chicken pieces and stir fry, then add salt, star anise, Chili noodles, onion, ginger and garlic, cover the pot with water and simmer for 20 minutes, and finally add fish roe and green pepper to stir fry.

10

After the chicken is served, put the cooked belt noodles in the soup, and the delicious saute spicy chicken stewed fish will be ready. Have you learned?