Top Ten Most Difficult Dishes in China
1, whole camel roasted in the Middle East, 2, Buddha jumping over the wall, 3, eggplant, 4, mutton sauteed with onion, 5, hibiscus meat, 6, fresh radish soup, 7, drunken shrimp, 8, braised puffer fish, 9, boiled cabbage, 10.
1, roasted whole camel in the Middle East
Among the top ten most difficult dishes in China, roasted whole camel can be said to rank first. Because before you do it, you have to kill the camel picture and bleed it, which is a very energetic thing. In addition, in the case of cooking, it takes a lot of effort to put pig, horse, beef, mutton and its chicken, goose and duck eggs into the belly of the camel picture and cook them together.
2. Buddha jumps over the wall
The Buddha jumps over the wall, also known as Mantanxiang and Fushouquan, is a local specialty food in Fuzhou, Fujian, which belongs to Fujian specialty food. It is said that it was developed by Zheng Chunfa, the boss of Juchunyuan Restaurant in Fuzhou during the Guangxu period of Qing Dynasty. According to Mr. Fei Xiaotong, the creator of this dish was a group of beggars.
It is an imperial dish, and I firmly believe that anyone who has mastered it knows that this home-cooked dish can't be cooked, because it needs a lot of raw materials, so it is very inconvenient to solve it.
3, eggplant owl
Just listening to this name, I firmly believe that some people don't know how to pronounce the word owl, and feel that this word has invisibly increased the difficulty coefficient of this home-cooked dish. Indeed, this home-cooked dish itself is more difficult to cook, and the origin of this home-cooked dish is actually the 87 th edition of A Dream of Red Mansions. A shark is dried shrimp. The practical way is to peel off the eggplant, then cut it into pieces, then fry the eggplant with pig's plate oil, and then stir-fry it with many other foods. In a word, it is very inconvenient.
4. Stir-fried mutton with onion
Sauté ed lamb with onion (SautéedLambSliceswithScallion) belongs to Huizhou cuisine and is one of the classics of Huizhou cuisine. It has the functions of nourishing yang, strengthening waist and kidney, nourishing yin and nourishing blood, and maintaining health. The beef is tender, delicious and juicy, and it is still unfinished after eating. The meat is tender and has a little onion aroma.
The appearance of this home-cooked dish in this ranking list may be strange to many people. In fact, the simpler the dish, the more difficult it is to make delicious taste. Because the standard of this home-cooked side dish is that the mutton is fried outside but the inside is very tender, and the aroma of beef comes from the onion, the difficulty coefficient is very high.
5, hibiscus meat
Hibiscus meat is a traditional specialty food in Zhejiang province, which belongs to Zhejiang specialty food. It is beautiful and elegant in color, delicious and refreshing, but it takes a lot of effort and great care to make it. This home-cooked dish is not only delicious in color, smell and taste, but also has the effects of benefiting qi and enriching blood, nourishing yin and nourishing blood, and can cure malnutrition.
Although it tastes delicious, it takes a lot of time and energy to make it, but it can't be with some fresh fruits when eating it.