The home cooking method of braised shrimp balls is as follows:

Tools: basin, kitchen knife, cutting board, wok, shovel, spoon, plate.

Ingredients: crayfish, salad oil, garlic, soy sauce, beer, ginger slices, salt, chicken essence, dried chili peppers, bay leaves, star anise, cinnamon, and Sichuan peppercorns.

1. Soak crayfish in salt water 3 times, change the water, and wash them three times.

2. Pinch the head and remove the shrimp thread. Wash again and set aside.

3. The garlic, ginger slices and green onions have been cut and set aside.

4. Heat the pot, add oil, add ginger slices and garlic and sauté until fragrant.

5. Add crayfish tails.

6. Stir-fry until evenly heated and discolored. Add soy sauce and beer.

7. Add green onions, dried chili peppers, bay leaves, star anise, cinnamon, Sichuan peppercorns, etc. and simmer.

8. When the beer is almost dry, add salt and chicken essence.

9. Stir fry evenly. Before serving again, use chopsticks to pick out all the seasonings. Convenient to eat without the seasoning.

10. Dish out and enjoy the delicious food.