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How to make homemade beef floss, homemade beef floss homemade recipe
Main Ingredients

Beef

1500g

Supplementary Ingredients

Oil

Moderate

Salt

10g

Sugar

20g

Extraordinary Soy Sauce

10g

Steps

1.Buy Three pounds of raw beef

2. Soak the beef in water for half an hour to soak up the bleeding water. In the middle of the water to change several times

3. ready to cook meat material: pepper, anise, cinnamon, sesame leaves, cumin, cloves, ginger, dried chili pepper

4. cooking meat material and beef all into the pot, low heat cooking for an hour

5. boiled beef fishing out to cool

6. hand torn into shredded, the sinewy part of the pick out. This project is huge, 3 pounds of beef I tore a few hours.

7. Torn shredded meat into a plastic bag, with a rolling pin repeatedly rolled, and then properly torn loose

8. Pan put the right amount of oil, down into the shredded beef stir fry

9. Stir fry to almost dry, put salt, sugar and special soy sauce, seasoning can also add some oyster sauce,

10. Continue to stir fry flavor

11. Because the beef toughness is very Good, fried feel more coarse hard, I put into the meat grinder cup of the cooking machine, with a meat grinder stall stirred again, so that the meat was stirred more fluffy

12. and then a little stir-fried to a little bit on the line. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it. Unlike the kind of buy, can not eat the flavor of beef oh