Stir-fry the shredded bread for a while, then cover the pot for a while, and add a little soy sauce, soy sauce, salt, monosodium glutamate and chicken essence to taste. Fried shredded pork is a common pasta in the north, which is common in Shanxi, Hebei, Tianjin and other regions. Meat fried cakes are generally fried with shredded pork, while vegetarian fried cakes are mostly fried with shredded mung bean sprouts or shredded cabbage. This colorful fried shredded pork is simple, convenient, delicious and nutritious. Five kinds of vegetables are fried together, and the color matching is already very good.
Clear oil silk cake, commonly known as a nest of silk in Jinan. This kind of cake is made by combining the technology of Lamian Noodles with the frying process, which is the traditional flavor of Jinan. If you like shortbread, put it first. If you don't want shortbread, fry it first. Another bowl of soup and another meal! Some practices pay attention to dry frying, and the fried cakes are dry and hard, but they are also very tasty; The cake is rolled up and shredded, just like cooking, but the cake is cooked, so turn the side dish over a few times and pour it into the shredded cake, stir fry a few times and take it out of the pot.
Stir-fried shredded pork cake needs more garlic, but we should also pay attention to the method and timing of garlic. Get all the materials ready. 1 carrot, 500g shredded cake, 300g mung bean sprouts, 1 green pepper, 2 eggs. Heat oil in another pan, the oil temperature is 90%, add garlic slices and stir-fry, add cabbage, onion and mushrooms and stir-fry.