How to make brown rice pot rice

Ingredients

Two bowls of brown rice, appropriate amount of corn kernels,

A: appropriate amount of vegetables, red Appropriate amount of radish, two eggs, a slice of cheese, a little salt, a little white pepper, a little white sesame seeds,

? A tablespoon of sesame oil.

Method

(1) Add two bowls of brown rice to the oil pan and stir-fry until fragrant, add corn kernels, season with salt and white pepper, stir-fry and set aside;

(2) Blanch the vegetables until cooked, shred the carrots and stir-fry until fragrant, fry the eggs into egg skins and cut into shredded eggs for later use;

(3) Heat the iron pot over low heat and pour in the sesame oil;

(4) Spread the fried rice evenly in the pot, and press the rice grains slightly with a spoon;

(5) Spread the ingredients in order, sprinkle with white sesame seeds, and top with cheese slice, heat the cast iron pan over medium high heat for about 3 minutes and it is done;

(6) Serve.