How to Make Stone Pot Dishes

I. Stone Pot Turnback Fish

Slaughter and clean the turnback fish.

Place a clean pot on a high flame, add vegetable oil and fry the fish until golden brown.

Add the ginger and garlic, pour in the fresh broth, bring to a boil over high heat, then reduce the heat and simmer for 10 minutes.

When the soup dries up slightly, take the fish out of the pot and put it into an already hot stone pot, sprinkle it with fresh peppercorns.

Two, stone pot beef

Prepare beef slices, onions, garlic and the required seasonings.

Heat the stone pot, put in the right amount of oil and saute the onion and garlic.

Add the beef slices and stir-fry quickly until browned.

Add the seasonings (soy sauce, dark soy sauce, sugar and cooking wine) and continue to stir-fry well.

Cover the pot and simmer for 5 minutes, until the beef is cooked through and the sauce thickens, then sprinkle with green onions to enjoy the delicious stone pot beef.

Three, a taste of stone pot tofu

Homemade egg tofu 500 grams cut into evenly sized pieces.

Pat the tofu blocks with 50 grams of cornstarch, then dip-fry them over low heat until golden brown in color, then fish them out to control the oil.

Put 300g abalone sauce in a wok and add 100g blanched red kidney beans and cook until flavored.

While the red kidney beans are cooking, place a stone pot on the stove and add the shredded green onions.

Finally, pour the roasted red kidney beans and abalone sauce over the fried tofu and serve.