Materials 2 long eggplants, 100 grams of pancetta, 1 chili pepper, 5 cloves of garlic, oil in moderation.

Seasoning 2 tablespoons of soy sauce, 1 tablespoon of sugar, two tablespoons of wine, oil (15 tablespoons), salt (1/3 tablespoon), chicken powder (1 tablespoon), cornstarch (1 tablespoon), two star anise (Chinese anise), three green onions, finely chopped, three cloves of garlic, sliced, two cilantro, finely chopped, a spoonful of soybean paste, one tablespoon of cornstarch with water to make gravy.

1, cut the eggplant vertically into 4 strips, then cut crosswise into segments, and shred the pancetta.

2: Slice the chili pepper and mince the garlic.

3. Heat the oil and fry the eggplant in the pan.

4, put two spoons of oil in the pan, first burst chili and garlic, then add the shredded meat and stir fry until brown, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, out of the pan on the plate.