Cut cake practice:

Materials: glutinous rice, jujube

1. glutinous rice soaked in water for 2 hours

2. water control dry, put on the fire and steam for 15 minutes

3. fifteen minutes after taking out, to the steamed glutinous rice add water to the extent that saturated, and then steamed for 20 minutes

4. the jujube wash

5. You can steam the dates, or you can steam it with the glutinous rice

6. Steam the glutinous rice and stir it into a sticky

7. Prepare a box and spread the plastic wrap

8. Spread the rice and dates one layer at a time on top and cover it with the plastic wrap

9. Press on it with a heavy weight and put it in the refrigerator when it's cooled down