There are two ways to bake pumpkins, one is to add meat, the other is to put eggs, one meat and one vegetable, and the formula is different, and the taste is different. When you cook, you can prepare corresponding ingredients according to your own needs. No matter which method, pumpkin is an essential ingredient, and at the same time, you must prepare pork, eggs, flour and starch.

Method and formula of flipping pumpkin with meat

1, when making meat-added pumpkin, the formula is100g flour, 200g green pumpkin, half a carrot, edible salt and edible oil, each of which is appropriate. After washing the prepared pork, cut it into filaments, add a small amount of soy sauce and marinate for a while, and then cut the prepared green pumpkin into filaments for later use.

2. Heat a small amount of cooking oil in the pot, add chopped green onion and stir-fry until fragrant, then quickly stir-fry the marinated shredded pork and shredded pumpkin, add a proper amount of edible salt, and stir-fry until the shredded pumpkin becomes soft and discolored. Put the prepared flour in a basin, add a proper amount of water to make a paste, then put the fried pumpkin and shredded pork into the batter and mix well. After putting oil in a pan and heating, put a proper amount of the prepared flour pumpkin paste directly into the pan, spread it out with a shovel, and fry it until it is golden on both sides. When it is cooked, take it out and cut it into pieces to make a delicious pumpkin brand.

Practice and formula of pumpkin flipping with eggs

1, the formula of adding eggs for pumpkin flipping is 200g of pumpkin, 20g of corn starch, 20g of flour, 30g of peanuts, proper amount of edible salt and seaweed black sesame powder, and two eggs are prepared. Take the prepared eggs, wash them, peel them, cut them into filaments for later use, prepare a large bowl, knock the prepared eggs into the bowl to make egg liquid, and then put the egg liquid directly into the shredded pumpkin.

2. After mixing the pumpkin and eggs, add the prepared flour, corn starch and chopped peanuts, then add the edible salt and appropriate amount of water, stir evenly, brush an appropriate amount of edible oil in a pan, heat and put the mixed pumpkin batter into a pan, spread it into a cake shape, sprinkle the prepared seaweed black sesame powder when it is not completely solidified, and then take it out of the pan and cut into pieces after it is solidified.