When you roll sushi, you should roll it first, and wrap all the ingredients in rice. You can pinch it a little hard to make rice wrap other ingredients more tightly. So sushi will be the first roll, and then we just need to roll it forward with a bamboo curtain.

Sushi is a relatively simple food. When making sushi, we don't need to touch the oil fume. We just need to cook, spread, roll rice and other ingredients. Perhaps the most difficult thing in this process is to roll sushi.

When many people roll sushi for the first time, it is always very easy to spread out, usually because the force is not in place when rolling. When you roll sushi, you must roll it first, wrap all the ingredients in rice, pinch it a little hard, and let the rice wrap other ingredients more tightly.

So sushi will be the first roll, and then we just need to roll it forward with a bamboo curtain. Finally, you can put a little oil on the knife when cutting sushi, so that the knife will not stick to rice easily.