Three Hong Kong-style desserts first: red beans double skin milk Ingredients: whole milk 350 ml, 2 egg whites, sugar 1.5 tbsp, boiled honey red beans moderate Method: 1. Milk into the milk pot boiled to near boiling state.　　2. Pour the milk into a bowl, reduce to a slight temperature and form a milk skin on the surface, pick the corner of the milk skin, slowly pour out the milk, leaving the milk skin in the bowl, in order to prevent the milk skin from staining the bottom, you can leave a little milk in the bowl.　　3. Pour out the milk and egg white, sugar and mix until the sugar dissolves, with a sieve to remove the surface foam.　　4. Slowly pour the mixed milk and egg white solution into the bowl with the milk skin. Wrap the surface with plastic wrap.　　5. When the water in the steamer comes to a boil, put 4. into the steamer and steam over high heat for 10 minutes, turn off the heat and simmer for 5 minutes.　　6. Remove, sprinkle with honey red beans and serve while hot, or place in the refrigerator for 3 hours and then remove and sprinkle with honey red beans to serve. Honey red beans easy to do: red beans after washing, soaked in water overnight, soaked red beans into the pressure cooker, put the water, the amount of water is not over the red beans about 0.5 cm. After the water boils, turn to low heat, pressure for 20-25 minutes, pour the cooked red beans into the pot, add sugar, condensed milk, gently stir, cook over low heat until the juice is basically dry, the red beans still remain granular can be.　　　The second course: Purple sweet potato glutinous rice zhi Purple sweet potato is a new variety in recent years, the taste is good, much sweeter than the traditional yellow heart sweet potato. It is said to come from Japan and is very popular there. Studies have found that the anthocyanins in purple sweet potatoes have antioxidant and blood pressure-lowering effects. Love its sweetness and especially like its unique natural pigment, add this purple color to food, can make the food more beautiful and more nutritious.　　Ingredients: 200g of purple sweet potatoes, 40g of granulated sugar, 120g of glutinous rice flour, about 80g of water, about 150g of red bean paste, 50g of coconut Method: 1, purple sweet potatoes peeled, cut into thick slices, put into a pot of boiling water, steamed for 15 minutes and then removed.　　2, steamed sweet potatoes, crushed into sweet potato puree with a spoon, add sugar and glutinous rice flour mixed into a dough, add water in small amounts in small batches, mixed into a non-sticky and non-cracking soft dough can be.　　3: Take about 30 grams of dough, wrap about 10 grams of red bean paste into it like a dumpling, close the mouth, and carefully shape it into a circle.　　4: Brush a thin layer of oil on a plate, arrange the whole glutinous rice bean paste balls on the plate, and put them into a boiling water steamer over medium heat for 5-8 minutes. Remove from the steamer and cover with coconut immediately.　　　Third course: Fruit Loaf Hong Kong's Xu Liushan and Macau's Lai Kee are the best places to buy fruit loaf in the eyes of diners. The combination of sweet and sour fruits with fresh fruit juices is refreshing, delicious and nutritious, a real must in the summer heat. In fact, it's just as easy to make the signature fruit loaf at home.　　Ingredients: watermelon, honeydew melon, papaya, dragon fruit, mango, kiwi, raisin Directions: Cut fruits into cubes or scoop them into balls and put them into fruit cups. Chill the fruit cups in the refrigerator until the fruit is cold. Take 300g of peeled honeydew melon and half a mango and make juice in a juicer, pour over the fruit cups.　　TIPS: 1, add the fruit can be any of your favorite fruits, but oranges, oranges and other juicy fruits are not suitable.　　2, join the juice must be their own hands freshly squeezed to be healthy and nutritious enough, you can choose watermelon juice, mango juice, honeydew melon juice, orange juice or any of their favorite with a combination of fruit juice.