Ingredients: Lotus root cake

Method:

1. Lotus root cake costs eight yuan a pound. I bought it for five yuan. In fact, this lotus root cake can be eaten as soon as you buy it, and it is also good as a snack.

2. Heat the oil in the pot and sauté the minced garlic until fragrant.

3. Pour in the lotus root cake and stir-fry. 20 seconds will do.

4. Add 2 teaspoons of sugar, some Zhenjiang balsamic vinegar, and sometimes seasoning. It’s hard to say, because the amount of the dish is not sure, so I just add it based on my feeling. But if you take If not, try to add less seasoning first, and if not enough, add more.

5. Stir-fry for 30 seconds and add some cornstarch. Stir-fry over high heat and sprinkle some chopped green onion. No need to add salt, because the boss has prepared all the seasonings when making this lotus root cake.